A
big welcome to Juliet who tells us how she came to write her latest book.
When I first had the idea for We
That Are Left (Honno Press) I knew I wanted to write about the
experience of women in the First World War.
I have always loved the war poets since studying them
at school, and I have family in France so I’ve visited the trenches and the war
graves and been moved by them. But so much of what is written about the war
focuses on the trenches and I wanted to know more about the lives of civilians,
both here and in France. Most of all, I wanted to learn about the women, who
moved out from being simply wives and mothers to take over the roles of the
missing men, proving beyond doubt that we are not fragile and likely to lose
our minds if we use them, and that we are more than capable of being managers,
businesswomen, tram drivers, coal merchants, bricklayers. Not to mention
working on the front line as ambulance drivers, and picking up the dead and the
dying in no man’s land between battles.
I love Margaret James’ ‘The Silver Locket’, and Rose’s
story really inspired me to follow my heart and the idea that had settled in my
mind of a young women living a conventional, comfortable middle-class life,
putting her own discontents down to her own inability to grow up and face facts.
At that point all I knew about Elin was that I wanted to follow her both during
the war, when she is tested and grows in ways she could never have imagined,
but also afterwards, when she is expected to return to being the dutiful,
infantile wife who has, in reality, gone forever.
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Despite the tragedy of the First World War, Elin’s
story is not all doom and gloom. In using the family estate to provide food as
it becomes expensive and then rationed, Elin rediscovers her passion for
cooking and creating tasty recipes out of the most unpromising of ingredients. This
was where I had fun too, rediscovering my mother’s own recipes, along with
traditional Welsh dishes, which Elin inherits from her mother, and some
wonderful creations from the newspapers of the time. I’ve had fun trying them
out, too, with the results (okay not the burnt heaps and the collapsing junket)
and recipes all ready to start appearing on my blog.
Elin lives a luxurious
but lonely life at Hiram Hall. Her husband Hugo loves her but he has never
recovered from the Boer War. Now another war threatens to destroy everything
she knows.
With Hugo at the
front, and her cousin Alice and friend Mouse working for the war effort, Elin
has to learn to run the estate in Cornwall, growing much needed food, sharing
her mother's recipes and making new friends – and enemies.
But when Mouse is in
danger, Elin must face up to the horrors in France herself.
When the Great War is
finally over, Elin's battles prove to have only just begun.
Links:
Juliet’s website:
Thank
you, Juliet.
Compiled by
Elaine and brought to you by the blogging team of Elaine Everest, Natalie
Kleinman and Liv Thomas.
Please
contact us at elaineeverest@aol.com if you wish to be featured on our blog.
5 comments:
Many thanks for the lovely interview! It's great being here.
looking forward to reading this story Juliet -
I only 'popped in' to have a quick look and now I can't wait to read Elin's story. Thank you, Juliet.
Thank you Annie and Natalie for your lovely comments. I can't wait for it to be out! :-)
That sounds like a wonderful read, Juliet!
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